Our story

Grinding our own spices since 2020.

Home Queen started in 2020 in Gorwa, Vadodara, with a simple idea: put the blends we make for our own kitchens on the shelf. A product of RKR Foods.

Bowls of whole and ground Indian spices
Whole spice in, fine masala out — every lot checked on the floor in Gorwa
The timeline

From one grinder to twenty-six SKUs.

Ravneet Kaur Anand was an insurance underwriter before she was a spice manufacturer. She still sets the quality standard the unit works to.

2020
Home Queen begins
Ravneet Kaur Anand leaves insurance underwriting and starts Home Queen, grinding spices in a small unit in Vadodara.
The unit
4/4 Industrial Estate, Gorwa
Production settles in Gorwa — the address printed on every pack today.
Our blends
Made in-house, not bought in
Garam masala, kitchen king, sambhar and pav bhaji blends are formulated in-house rather than bought from a contract blender.
The name
Har ghar mein swad bharde
The brand takes its tagline — a promise that every home gets the same honest flavour.
Today
26 SKUs, direct to you
Basic spices, veg and non-veg masalas, ready mixes and kits — online and through retail across India.

From whole spice to sealed pack

Sacks of whole dried red chillies
01
Sourcing
Whole spice bought by lot and checked before it enters the unit.
Dried chillies being sorted by hand
02
Cleaning & drying
Stones, stalks and dust removed; moisture brought down to grinding level.
Spoons of finely ground spice powders
03
Ultra-fine grinding
Ground cool, then sieved to a consistent particle size.
Blended spices ready for packing
04
Blending & sealing
Blended to recipe, then filled and heat-sealed the same day.