Recipes / Everyday sabzi
Everyday sabzi · 20 min
Everyday aloo sabzi with cumin coriander
The one-pan sabzi that gets made four nights a week.
You’ll need
- 4 potatoes, cubed
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tomato, chopped
- 1/2 tsp Home Queen Turmeric Powder
- 1 tsp Home Queen Chilli Powder
- 2 tsp Home Queen Cumin Coriander
- Salt, coriander leaves
Method
- 01Heat oil, add cumin seeds and let them crackle.
- 02Add potatoes, turmeric and salt. Cover and cook on low for 8 minutes.
- 03Add tomato, chilli powder and cumin coriander. Cook uncovered until the potatoes are tender and coated.
- 04Finish with coriander leaves. Serve with rotli or puri.
