Recipes / Street food
Street food · 35 min
Pav bhaji, Vadodara stall style
Butter, mash and our pav bhaji masala. Nothing clever.
You’ll need
- 3 potatoes, boiled
- 1 cup cauliflower, boiled
- 1/2 cup green peas
- 1 capsicum, finely chopped
- 2 onions, finely chopped
- 3 tomatoes, finely chopped
- 1 tbsp ginger-garlic paste
- 2 tsp Home Queen Pav Bhaji Masala
- 1 tsp Home Queen Kashmiri Chilli
- 4 tbsp butter
- 8 pav, lemon and coriander to serve
Method
- 01Melt 2 tbsp butter on a tawa or wide pan. Fry the onions until soft and golden.
- 02Add ginger-garlic paste and capsicum; cook two minutes.
- 03Add tomatoes, Kashmiri chilli and pav bhaji masala. Cook until the tomatoes break down completely.
- 04Add the boiled vegetables and mash everything together hard, adding splashes of water until it's thick and smooth.
- 05Simmer five minutes, finish with a knob of butter, coriander and lemon.
- 06Toast the pav in butter with a pinch of masala and serve hot.
