Recipes / Starter
Starter · 40 min
Paneer tikka without a tandoor
A hot pan and a high flame do most of the work.
You’ll need
- 250 g paneer, cubed
- 1 capsicum and 1 onion, in squares
- 150 g thick curd
- 2 tsp Home Queen Paneer Tikka Masala
- 1 tbsp mustard oil
- 1 tsp ginger-garlic paste
- Salt, lemon, chaat masala
Method
- 01Whisk curd, masala, oil, ginger-garlic paste and salt.
- 02Coat the paneer and vegetables and rest 30 minutes.
- 03Thread onto skewers or lay flat in a smoking-hot cast-iron pan.
- 04Sear each side until charred at the edges, about 2 minutes a side.
- 05Finish with lemon and a pinch of chaat masala.
