Recipes / Non-veg
Non-veg · 55 min
Home-style meat curry, no shortcuts
Meat masala, onions cooked properly, and patience.
You’ll need
- 500 g mutton, curry cut
- 3 onions, sliced
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 3 tsp Home Queen Meat Masala
- 1 tsp Home Queen Kashmiri Chilli
- 3 tbsp oil, whole spices, salt
Method
- 01Heat oil with whole spices. Fry the onions slowly until deep brown — 15 minutes, don't rush it.
- 02Add ginger-garlic paste, then meat masala and Kashmiri chilli with a splash of water.
- 03Add the mutton and sear until it changes colour.
- 04Add tomato puree and salt, cook until the oil separates.
- 05Add hot water, cover and cook until tender (pressure cook 4–5 whistles, or simmer 45 minutes).
