Recipes / Non-veg
Non-veg · 45 min

Home-style chicken curry

The Sunday curry — bright, not heavy.

Home-style chicken curry
You’ll need
  • 500 g chicken
  • 2 onions, chopped
  • 2 tomatoes, chopped
  • 1 tbsp ginger-garlic paste
  • 3 tsp Home Queen Chicken Masala
  • 1/2 tsp Home Queen Turmeric Powder
  • Oil, salt, coriander
Method
  1. 01
    Fry onions in oil until golden, add ginger-garlic paste.
  2. 02
    Add tomatoes, turmeric and chicken masala; cook down to a thick masala.
  3. 03
    Add chicken and sear five minutes.
  4. 04
    Add a cup of hot water, cover and simmer 20 minutes until cooked through.
  5. 05
    Finish with coriander.

Spices in this recipe

Cook something else

All recipes →